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Callahan believes a “combination” of factors prompted Frontier’s decision to offer service at Hancock, including market demand.“Denver being the second highest unserved market in the country for our airport was definitely one of the driving factors,” said Callahan.
The first three courses were about LIFE, the middle course was Preservation; and the last three were about DEATH and REBIRTH.
Through this, Roux is embracing and respecting its community. The duo featured a seven-course tasting menu that represented and told the story of the Salt Industry in Syracuse.
Rohan and Ryn shared some details about their event that shed some light onto their design approach.
Ultimately, the business pair addresses the question, “Where does our food come from?
” Roux aims to avoid processed and artificial ingredients and focuses on local and seasonal food from farming communities.
The flights to and from Denver, Raleigh–Durham, and Orlando will be available on Mondays and Fridays.